White Bean Dip Without Leaving Home

I was at home on Friday afternoon, with a bag of whole wheat Stacy's and a craving for something creamy to dip them into. I didn't feel like leaving the apartment to go to the market, so I figured I'd whip up a dip using a can of cannellini beans and a few other items already in my pantry. The idea for a white bean and fried garlic dip came to me after having watched my sister-in-law make some over the summer. It was so easy and delicious, I figured I'd eventually have to try it myself!

Ingredients

1 can of cannellini beans

1 tsp dried parsley flakes

1/2 tsp garlic powder

1/2 tsp red pepper flakes

2 garlic cloves

1 tbsp olive oil

salt and pepper to taste

1 tbsp lemon juice

Start by heating a few tablespoons of olive oil in a small pan or pot. Drop in the garlic, letting it cook until it slightly browns, about 20 seconds or so. You'll know you have enough oil in there if the garlic is completely submerged. Remove and set aside. Next, drain and wash your beans. Place in a food processor with the garlic and remaining ingredients and combine.