A Little About Me

New York, New York
As a newly married woman, it has become my mission in life to learn how to cook. Gone are the days of picking up sushi and ordering curries. In order to jump-start my education, I enrolled in the Institute of Culinary Education's Fine Cooking I course where I learned the basics, from roasting to boiling to mousse-making (ok, maybe not that basic)! I've attempted to replicate some recipes - somewhat successfully- and create a few of my own. This blog is for friends and foodies and is intended to document my cooking adventures (and occasional fiascoes). Enjoy the pictures and bon appetite!

Friday, April 30, 2010

Friends and Family

What I love about cooking is the satisfaction it brings to my family and friends. Whether helping me prepare, or simply being the recipient of a meal it took hours to make, it's great having those close to me involved in 'Cooking With Kessner.'

All smiles as Michael anticipates scarfing down his turkey burger.
Why the devilish look, Adam?
Jason, with an empty glass and full plate.
My official co-chef.
Some help from Sara, a fellow chef and blogger!

No comments:

Post a Comment