Ooey Gooey Grilled Cheese

Grilled cheese is not only delicious, but a very a nostalgic snack for a lot of people. I remember eating them frequently, usually dipped in lots of ketchup (strange food habit of mine) or alongside some tomato soup at summer camp.

Here, I've updated the classic grilled cheese I used to eat as a child by using whole wheat bread instead of white, swiss cheese and thinly sliced tomatoes (because you need a little something healthy between all that butter and cheese).

Ingredients

2 slices whole wheat bread

2 slices swiss cheese

2-3 tomato slices

1/2 tbsp butter

Place a slice of swiss cheese on each slice of bread and put in your toaster oven on a low setting. Wait for the cheese to bubble slightly and your bread to crisp just a bit. Next, add the tomato slices to each half, close the sandwich and spread butter on both outer sides. Heat a small pan on low heat. Place your sandwich and let brown (make sure butter does not start to burn). Flip and repeat.