A Little About Me

New York, New York
As a newly married woman, it has become my mission in life to learn how to cook. Gone are the days of picking up sushi and ordering curries. In order to jump-start my education, I enrolled in the Institute of Culinary Education's Fine Cooking I course where I learned the basics, from roasting to boiling to mousse-making (ok, maybe not that basic)! I've attempted to replicate some recipes - somewhat successfully- and create a few of my own. This blog is for friends and foodies and is intended to document my cooking adventures (and occasional fiascoes). Enjoy the pictures and bon appetite!

Sunday, May 2, 2010

What do you know, It's a Tie!

Last week, I posted a recipe for an egg cooked in bread dish and asked all of you what you knew the dish to be called. Turns out "Rocky Mountain Toast" and "Egg in Hole" were the two most popular choices, tying with 43% of votes each.

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