A Little About Me

New York, New York
As a newly married woman, it has become my mission in life to learn how to cook. Gone are the days of picking up sushi and ordering curries. In order to jump-start my education, I enrolled in the Institute of Culinary Education's Fine Cooking I course where I learned the basics, from roasting to boiling to mousse-making (ok, maybe not that basic)! I've attempted to replicate some recipes - somewhat successfully- and create a few of my own. This blog is for friends and foodies and is intended to document my cooking adventures (and occasional fiascoes). Enjoy the pictures and bon appetite!

Thursday, May 27, 2010

I Heart Street Fair Food

Hi everyone! Sorry I haven't posted in a few days, I've been busy traveling and running around! I promise some more recipes are coming your way soon! In the meantime, here's a picture of me enjoying the Mexican Street Fair Corn that inspired the salad in my lentil burger post! Hope you all have a fun Memorial Day Weekend!
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