Coooking With (Another) Kessner

I may have not had that much time to cook over the past couple of weeks, but there are a few other Kessner women who have. Over the long weekend, my sister-in-law, Andrea threw together a delicious half-dip, half-salad that went well with all the corn chips we had sitting around. As the mother of three, Andrea doesn't always have hours to spend preparing a meal... her dip was so easy to make, it's perfect for when you just need to make something fast and delicious!

Ingredients

1 can corn

1 can black beans

1 small bunch fresh scallions, chopped

1 tomato, diced

1 red, yellow or orange pepper, diced

feta cheese (quantity can vary depending on your taste)

few splashes of balsamic or white vinegar

few splashes of olive oil

salt and pepper

This dip is really easy. Just throw all of the ingredients into a bowl and mix with some oil and vinegar. You can add more or less of whatever you like until it's to your liking! Just serve with some corn chips and everyone will congregate quickly!