A Little About Me

New York, New York
As a newly married woman, it has become my mission in life to learn how to cook. Gone are the days of picking up sushi and ordering curries. In order to jump-start my education, I enrolled in the Institute of Culinary Education's Fine Cooking I course where I learned the basics, from roasting to boiling to mousse-making (ok, maybe not that basic)! I've attempted to replicate some recipes - somewhat successfully- and create a few of my own. This blog is for friends and foodies and is intended to document my cooking adventures (and occasional fiascoes). Enjoy the pictures and bon appetite!

Wednesday, September 22, 2010

A Sweet Idea

A while back, I posted a recipe for the french toast I make my husband every other day. What I didn't mention was that when I'm done with him, I usually toss the remaining batter in a pan and make myself sweet eggs. Technically, this is more an 'idea' than a 'recipe,' but who cares because it's really really good! Just reference this recipe for a list of all the necessary ingredients and then cook away!

1 comment:

  1. I'm sure it tastes yummy....but I'll pass on a taste...