Even though it took us a while to get out of bed this morning, I still found the energy to whip up some homemade challah french toast for my husband. Using mini whole wheat challah rolls that I store in the refrigerator, I was able to make my husband what he calls "the best french toast, EVER!" (He actually did say that)
Ingredients:
challah roll, cut into slices
3 eggs
half and half
Aunt Jemima syrup
vanilla extract
cinnamon
butter
salt
Start by cracking three eggs into a baking dish.
Add a large splash of half and half (milk is fine too) and syrup, a small splash of vanilla extract,
and a pinch of salt and cinnamon. Whisk the ingredients together.
Next, cut your challah roll into slices and place them in the batter so they can soak it up.
Make sure to flip the pieces so both sides can absorb the mixture.
Melt about a tbsp of butter into a hot pan, then add the challah.
Cook each side on low for a couple minutes, frequently checking to make sure your breakfast isn't burnt.
Serve with some fruit (you'll need something healthy to counteract all that butter!)
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