A Little About Me

New York, New York
As a newly married woman, it has become my mission in life to learn how to cook. Gone are the days of picking up sushi and ordering curries. In order to jump-start my education, I enrolled in the Institute of Culinary Education's Fine Cooking I course where I learned the basics, from roasting to boiling to mousse-making (ok, maybe not that basic)! I've attempted to replicate some recipes - somewhat successfully- and create a few of my own. This blog is for friends and foodies and is intended to document my cooking adventures (and occasional fiascoes). Enjoy the pictures and bon appetite!

Tuesday, September 28, 2010

Apples, Apples and More Apples

As promised, here are a few shots from our apple picking (and cooking) weekend!

A barrel of just-picked apples....

Some people really like those apples...

Hard at work peeling (and making a huge mess)....

Cored, peeled and ready to bake...

dessert, fresh out of the oven...

Delicious acorn squash with homemade applesauce...

2 comments:

  1. Any chance of Shipping some apples Fed Ex to PR? Looks deliciously fresh, juicy and crunchy.

    ReplyDelete