Here are some more photos from the Fine Cooking Class I've been taking this week. Because my new friend, Sara, had an actual camera in class (as opposed to my Crackberry one), I've borrowed a few of her shots for my entry!
Happily pouring batter over cherries to make Clafouti, or custardy tart
Needed a little help getting every last pinch of batter out of that bowl
The beautiful, golden-brown, finished product!
A certain someone did not like the way I smelled after eating an entire bulb of this sweet roasted garlic
Arborio Rice Chicken Soup -- one of the best things we made (shocking, I know)
Cutting the roasted rosemary chicken was not the easiest thing to do
........ and now for some photos I took today using my Blackberry...... not exactly high quality of food porn, but it'll do .............
The most amazing salad Nicoise -- and I made it myself! Nothing like some salty anchovies
Poached Egg; Before
...... and after
Classic French Gruyere Omelet; Before
Gooey Innards
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