A Little About Me

New York, New York
As a newly married woman, it has become my mission in life to learn how to cook. Gone are the days of picking up sushi and ordering curries. In order to jump-start my education, I enrolled in the Institute of Culinary Education's Fine Cooking I course where I learned the basics, from roasting to boiling to mousse-making (ok, maybe not that basic)! I've attempted to replicate some recipes - somewhat successfully- and create a few of my own. This blog is for friends and foodies and is intended to document my cooking adventures (and occasional fiascoes). Enjoy the pictures and bon appetite!

Wednesday, July 28, 2010

Grilled Fruit and Veggies

Summer cooking is all about grill. Meat, fish, kebobs.... the possibilities are endless. While it's quite easy to pick a protein, I like to make sure there's always a colorful variety of both fruits and vegetables available.

Ingredients
asparagus
red onions, sliced
pineapple, peeled and sliced
olive oil
salt and pepper

Wash the asparagus. Remove the bottoms, drizzle with olive oil, and season with salt and pepper.
Slice the red onion into rings, drizzle with olive oil, and season with salt and pepper.
Peel and slice the pineapple into rings. No need to season.
Place all the veggies on the grill for a couple of minutes and turn until onions and asparagus have charred and pineapple has nice grill mark. Assemble on a platter and enjoy!
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