A Little About Me

New York, New York
As a newly married woman, it has become my mission in life to learn how to cook. Gone are the days of picking up sushi and ordering curries. In order to jump-start my education, I enrolled in the Institute of Culinary Education's Fine Cooking I course where I learned the basics, from roasting to boiling to mousse-making (ok, maybe not that basic)! I've attempted to replicate some recipes - somewhat successfully- and create a few of my own. This blog is for friends and foodies and is intended to document my cooking adventures (and occasional fiascoes). Enjoy the pictures and bon appetite!

Tuesday, March 9, 2010

The Easiest Side Dish You've Ever Made

This is probably the most simple post I've added, but seeing as how some people look to my blog for dinner ideas and inspiration, I have to share this side dish.

Roasted cauliflower is very easy to make. Start by preheating the oven to 400°F. Cut the cauliflower into florets and place in an oven proof baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Place in the oven for 25 - 30 minutes, or until the cauliflower top is lightly browned.

You can serve the roasted cauliflower with a variety of dips (for example, Roasted Red Pepper) or make it into a dip (cauliflower tahini dip, anyone?)

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