Yummy Meatballs

I've always wanted to make meatballs, but for some reason I've been intimidated. I just thought it would be difficult to not only make them, but make them well. Meatballs are great because it lets you indulge your red meat craving without having to consume an entire steak or burger. I found a recipe and gave them a shot and was pleasantly surprised at how good they came out! Just a warning, don't make these in advance and let them sit out too long... and don't reheat them in the microwave, or they will dry out (which I did for my husband who got home late the night I made them). Enjoy!

Meatball Ingredients

1/2 lb ground veal

1 lb ground beef

2 large eggs, beaten

1/3 cup grated parmesan

4 cloves finely chopped and sauteed garlic

1/4 cup panko bread crumbs

1 tbsp chopped oregano

salt and pepper

This recipe was so easy to make! Simply combine all the ingredients in a bowl...

roll the mixture into 1 1/2 inch balls....

heat some olive oil in a pan over medium heat and fry until the meatballs are fully cooked.

You'll need to turn them around with tongs to make sure all sides cook.

When the meatballs are done, you can eat them plain or toss them over some spaghetti with marinara sauce!