Super Simple Roasted Cherry Tomatoes

I was recently watching the Food Network and saw Nadia G preparing all the components for her fancy steak dinner.  The component that really caught my eye were the colorful roasted cherry tomatoes sitting alongside the meat. They were so simple but looked so pretty, I just had to buy some tomatoes that afternoon. What made this recipe so special was the addition of brown sugar and oregano. You can use this recipe whether you're looking for something to serve alongside a steak, toss into a salad or just eat plain... I ended up doing all! 

Ingredients

2 cups cherry tomatoes, cut in half

4 cloves garlic, smashed

large pinch of oregano

2 tbsp olive oil

salt and pepper to taste

1 tsp brown sugar

This recipe is so simple, just toss all the ingredients together and bake at 425 degrees for 40 minutes! Yum!